Giordano, Ady, Chile
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Vol 44, No 1 (2017) - Research Paper
Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits.
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Vol 44, No 3 (2017) - Research Paper
Differences between phenolic content and antioxidant capacity of quillay Chilean honeys and their separated phenolic extracts
Abstract PDF