Table of Contents
Research Paper
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Investigating Consumer Food Choice Behavior: An application combining sensory evaluation and experimental auctions
R. Karina Gallardo, Yeon A Hong, Marcial Silva Jaimes, Johanna Flores Orozco
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1-10
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Finishing lambs on a chicory-plantain mixture or a temperate grassbased pasture: live weight gain and gastrointestinal parasitism
Daniel Alomar, Paula Ruiz, Oscar Balocchi, Gastón Valenzuela, Daneska Goic
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11-20
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Effect of daily herbage allowance restriction on pasture characteristics and milk production by grazing dairy cows in spring
Verónica Merino, Oscar Balocchi, Rubén Pulido
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21-34
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Effects of climate trends and drought events on urban tree growth in Santiago de Chile
Astrid Moser, Enno Uhl, Thomas Rötzer, Peter Biber, Juan Miguel Caldentey, Hans Pretzsch
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35-50
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Characterization of phenolic profile alterations in metal-polluted bee pollen via capillary electrophoresis
Enrique Gabriel Mejías, Carlos Gomez, Pierre Gareil, Nathalie Delaunay, Gloria Montenegro
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51-63
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Chemical Composition and Antifungal and Antibacterial Activity of Mentha spicata L. Volatile Oil
Yusuf BAYAN, Mustafa Küsek
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64-69
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Effect of climate conditions on total phenolic content and antioxidant activity of Jatropha dioica Cerv. var. dioica
Jorge Gutiérrez-Tlahque, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, Rubén Jiménez-Alvarado, Alma Delia Hernández-Fuentes
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70-81
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The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content
Felipe Ponce, Yaneris Mirabal-Gallardo, Andrea Versari, V. Felipe Laurie
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82-92
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Research Notes
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Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila
Mauricio Ramírez, Luz María Pérez, Jaime Rolando Montealegre
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93-98
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